Salmon Matcha Melon

Pan seared salmon with cantaloupe and matcha cream

  Ingredients:   Salmon tail  1 tbsp cantaloupe(cut in cubes)  nori cut in a couple strips  1/4 tsp sesame seeds  1 tbsp oil  1 tbsp butter(optional)  Pinch of salt & pepper      Sauce:   2 tbsp cream  1/2 tsp matcha  pinch of salt      Directions:   1. Heat oil in pan.  2. Sear salmon on both sides till lightly golden.  3. Put butter in the pan and use a spoon to douce the salmon(optional).  4. Blend and heat up sauce on low heat(so the cream doesn't scorch)  5. Drizzle the salmon with the matcha sauce and top with the rest of the ingredients.      *Tip: Sear the top side of the salmon first, then flip on the skin side. Butter can leave a dark residue on the flesh. 

Ingredients:

Salmon tail

1 tbsp cantaloupe(cut in cubes)

nori cut in a couple strips

1/4 tsp sesame seeds

1 tbsp oil

1 tbsp butter(optional)

Pinch of salt & pepper

 

Sauce:

2 tbsp cream

1/2 tsp matcha

pinch of salt

 

Directions:

1. Heat oil in pan.

2. Sear salmon on both sides till lightly golden.

3. Put butter in the pan and use a spoon to douce the salmon(optional).

4. Blend and heat up sauce on low heat(so the cream doesn't scorch)

5. Drizzle the salmon with the matcha sauce and top with the rest of the ingredients. 

 

*Tip: Sear the top side of the salmon first, then flip on the skin side. Butter can leave a dark residue on the flesh. 

Misschef

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